Chorizo And Spinach Pizzettas - cooking recipe

Ingredients

None None FOR THE PIZZA DOUGH
1 pkg (1/4 oz) instant yeast
1 tsp fine table salt
1/2 tsp sugar
2 1/2 cups flour
2 tbsp butter, melted
2 tbsp olive oil
None None FOR THE TOPPING
5 oz baby spinach leaves, finely shredded
2 cloves garlic, chopped
4 None anchovy fillets, drained and finely chopped
1 tbsp olive oil
1/4 cup coarsely chopped fresh flat-leaf parsley
1 None cured chorizo sausage, thinly sliced
5 oz manchego cheese, grated

Preparation

For the pizza dough, combine yeast, salt, sugar and sifted flour in medium bowl. Stir in butter, oil and about 3/4 cup warm water to mix to a soft dough. Knead dough on floured surface about 5 mins or until smooth and elastic. Place dough in large oiled bowl; cover. Let stand in warm place about 1 hour or until dough doubles in size. Punch dough down with fist; knead dough on floured surface until smooth.
Preheat the oven to 425\u00b0F. Oil 2 large baking pans; line with parchment paper.
Place spinach, garlic, anchovies, oil and parsley in a medium bowl.
Divide dough into eight equal pieces. Roll each piece into a 6-inch round. Place on prepared pans.
Spread pizzas with spinach mixture. Top with chorizo and cheese.
Bake pizzettas about 8 mins or until browned and crisp.