Pasta And Sautéed Vegetables - cooking recipe

Ingredients

2-3 tbsp olive oil
1 None onion, peeled and finely diced
2 cloves garlic, peeled and finely diced
1 small piece fresh ginger, peeled and finely chopped
1 None Savoy cabbage, trimmed and finely sliced
1 None leek, trimmed, washed, finely sliced
1 can tomatoes (about 28 oz)
2 tbsp vegetable stock
2 None peppers, trimmed, deseeded and diced
2 tbsp soy sauce
7 oz whole wheat pasta

Preparation

Heat oil in a large pot and saute onion, garlic and ginger. Add cabbage and leeks and saute briefly. Add tomatoes with juice and roughly chop. Add 2 cups of water, the stock, and peppers. Bring to a boil and simmer, covered, for 15 mins. Season with soy sauce.
Meanwhile, cook pasta in boiling salted water. Drain pasta and stir into the vegetables. Serve in 4 bowls.