Cheesy Stuffed Tomatoes - cooking recipe

Ingredients

4 oz fresh goat cheese, at room temperature
1/4 tsp minced garlic
1 tbsp chopped fresh chives
2 tsp chopped fresh dill
12 oz cherry tomatoes

Preparation

Combine goat cheese, garlic and herbs. Season then transfer to a piping bag.
Cut a small slice off the bottom of each tomato so they lay flat on a serving plate. Cut off top 1/4 of each tomato. Reserve tops. Pipe cheese on top of tomatoes then place tops back on.