Swiss Chard And Mushroom Pasta - cooking recipe

Ingredients

15 oz pappardelle
1 tbsp olive oil
1 None onion, chopped
7 oz button mushrooms, quartered
1 bunch Swiss chard, stems removed, leaves finely sliced
4 cloves garlic, minced
1 (13.5 oz) can diced tomatoes
4-6 sprigs fresh basil, leaves picked
1/2 cup heavy cream
2 tbsp toasted pine nuts, plus extra to serve

Preparation

Cook pasta in salted, boiling water until al dente. Drain.
Meanwhile, heat oil in a large frying pan over medium heat. Sweat onion for 5 mins, until softened. Add mushrooms and cook for 3-4 mins, until just softened. Add chard and garlic and cook for 2-3 mins, until chard wilts. Add tomatoes and basil. Season. Cover and cook for 5 mins, until chard is tender.
Fold in cream and pine nuts. Add pasta and toss to combine. Divide between serving bowls and sprinkle with extra pine nuts to serve.