Falafel Couscous - cooking recipe

Ingredients

3.25 oz instant couscous
1 tbsp olive oil
5 None saffron threads
1 tsp ras el hanout
1/2 cup hot vegetable stock
8 oz falafels
5 oz mixed olives
1 (10 oz) jar artichoke hearts, drained, halved
1 tbsp preserved lemon, finely sliced
1/3 cup fresh parsley, chopped
None None Greek yogurt, to serve

Preparation

Combine couscous, olive oil, saffron and ras el hanout. Pour hot stock over top and set aside for 5 mins. Fluff with a fork and season.
Meanwhile, heat falafels for 1-2 mins in microwave on HIGH (100%) until hot. Toss with olives, artichokes, preserved lemon and parsley. Serve over couscous, topped with Greek yogurt.