Toad In The Hole Ham Sandwiches - cooking recipe

Ingredients

8 None slices wholegrain bread
2 tsp mustard
4 large eggs
4 None slices salt- and fat-reduced ham
2 None tomatoes, sliced

Preparation

Preheat a sandwich maker. Cut a 2 1/2-inch hole from four slices of bread. Spread mustard over remaining slices.
Place cut-out slices of bread onto sandwich maker. Carefully crack an egg into each hole. Top with ham and tomato. Cover with remaining bread slices, mustard-side down, close sandwich maker and cook for 2 minutes for soft eggs and 6 minutes for firm eggs.
Cut into triangles and serve.