Vegetable Noodle Stir-Fry - cooking recipe

Ingredients

1 tbsp oil
1 None onion, sliced
1 None carrot, thinly sliced
1 None green bell pepper, deseeded, chopped
4 None baby pak choy, leaves separated
3.5 oz mushrooms, sliced
1 clove garlic, minced
6 oz instant noodles, cooked
2 tbsp kecap manis (sweet soy sauce)
2 tbsp soy sauce + extra, to serve
1/4 cup peanuts, chopped
None None shredded spring onion, to serve
None None sliced chili, to serve

Preparation

Heat oil in a wok or large frying pan over high heat. Stir-fry onion, carrot, pepper, pak choy, mushrooms and garlic for 3-4 mins, until tender. Add noodles, kecap manis and soy sauce. Stir-fry for 1-2 mins, until heated through.
Sprinkle with peanuts, spring onion and chili. Drizzle with soy sauce.