Tomato, Olive And Feta Salad - cooking recipe

Ingredients

14 oz grape tomatoes
9 oz yellow teardrop tomatoes
7 oz black olives
2 None zucchini, halved lengthwise, sliced thinly
1 None red onion, thinly sliced
- None Dressing
1/4 cup olive oil
2 tbsp lemon juice
2 cloves garlic, minced
1 tsp fresh marjoram or oregano leaves
3.5 oz feta cheese, crumbled

Preparation

Combine tomatoes, olives, zucchini and red onion in a medium bowl.
Whisk together olive oil, lemon juice, garlic and marjoram. Drizzle over salad and toss to combine. Crumble feta over top to serve.