Orzo Seafood Marinara - cooking recipe

Ingredients

2 tsp olive oil
1 None onion, finely chopped
2 cloves garlic, crushed
1 None red pepper, thinly sliced
2 1/2 cups orzo pasta
1 1/2 cups chicken stock
1/2 cup dry white wine
None None Pinch saffron threads
1 cup frozen peas, thawed
1 None tomato, seeded and thinly sliced
12 None jumbo shrimp, peeled and deveined, tails intact
12 None mussels, scrubbed and bearded
10 oz squid bodies, cut into strips

Preparation

Heat oil in large saucepan on medium-high heat. Cook onion, garlic and pepper, stirring, for 3 mins, or until onion softens. Add orzo; stir to coat in onion mixture.
Stir in stock, wine, saffron and 1 1/2 cups water; bring to a boil. Reduce heat to low; simmer, uncovered, until liquid is absorbed and pasta is just tender, stirring occasionally.
Add peas, tomato, shrimp, mussels and squid; cook, covered, until shrimp turn pink and mussels have opened (discard any that do not).