Currant Cakes - cooking recipe

Ingredients

1 1/4 cups self-rising flour, sifted
3/4 cup sugar
1/2 cup butter, at room temperature, diced
3 None large eggs, lightly beaten
1/4 cup milk
2 oz currants
None None Powdered sugar, to dust

Preparation

Preheat oven to 350\u00b0F. Line 2 x 12-hole cupcake pans with paper liners.
Place flour, sugar, butter, eggs and milk in a large bowl. Beat on medium speed for 3 mins, until mixture is smooth and pale. Stir in currants.
Spoon heaped tablespoons of mixture into prepared liners. Bake for 15 mins, until golden and firm to touch. Cool in the pan. Dust with powdered sugar before serving.