Macaroni With Chorizo And Tomato - cooking recipe

Ingredients

3 tbsp butter
2 tbsp flour
2 cups milk
1/4 cup grated Cheddar cheese
12 oz elbow macaroni
1 tbsp olive oil
2 None chorizo sausages, sliced
8 oz cherry tomatoes, quartered
1/4 cup loosely packed parsley leaves
None None Crusty bread, to serve

Preparation

Melt butter in a large saucepan on medium heat. Stir in flour and cook, stirring, 1 min. Remove pan from heat and stir in milk until smooth. Return to heat and cook, stirring, until mixture boils and thickens. Simmer 3 mins. Stir in cheese and season to taste.
Meanwhile, cook pasta in a large saucepan of boiling salted water according to package directions. Drain well and return to pan. Stir in sauce.
Heat oil in a medium skillet on high heat. Saute chorizo 1-2 mins. Add tomatoes, cook 1 min to soften slightly. Transfer mixture to pasta. Add parsley and mix well. Serve with crusty bread.