Strawberry And Smoked Salmon Salad - cooking recipe

Ingredients

9 oz strawberries, hulled and sliced
7 oz sliced smoked salmon
6 oz mixed salad greens
1/2 cup loosely packed mint leaves
2 tbsp extra-virgin olive oil
2 tbsp balsamic vinegar
None None Crusty bread, to serve

Preparation

Place the strawberries, smoked salmon, salad greens and mint in a large bowl.
Whisk oil and vinegar in a small bowl and season to taste.
Drizzle the dressing over the salad and gently toss to combine. Serve with crusty bread.