Herbed Cheese Tea Sandwiches - cooking recipe

Ingredients

4.25 oz whipped cream cheese
3.5 oz low-fat ricotta cheese
1/2 None lemon, juiced
1/3 cup fresh mixed herbs, chopped, such as chives, thyme and oregano
1/2 cup fresh parsley, chopped
1 loaf sandwich bread, sliced

Preparation

Mix cream cheese, ricotta and lemon juice until smooth. Add herbs and season to taste. Spread over 1/2 of bread slices. Top with remaining bread slices. Remove crusts and cut each sandwich into 3 pieces. Serve immediately.