Calvados Cocktail - cooking recipe

Ingredients

1 None lemon, juiced
20 g caster sugar
3 tbsp calvados
1 tbsp sugar syrup
250 ml pear juice
1 slice lime, for decoration

Preparation

For the sugar rim, wet the rim of the glass with lemon juice and press into a plate of sugar.
For the cocktail, mix together the calvados, simple syrup and pear juice and pour into the prepared glass. Decorate with a slice of lime and serve.