Steamed Snapper With Ginger And Bok Choy - cooking recipe

Ingredients

8 None small Red Snapper fillets
1 tbsp ginger, grated
6 None spring onions, shredded
1 oz cilantro leaves
2 tbsp low-sodium soy sauce
1 tbsp sesame oil
None None steamed rice, to serve
None None baby bok choy, steamed, to serve

Preparation

Bring a wok or large frying pan of water to a boil. Line a bamboo steamer basket with parchment paper. Place fish in basket and season to taste. Scatter with ginger, cover and steam over simmering water 3-4 mins.
Meanwhile, toss together spring onions and cilantro. Sprinkle half the herbs onto fish and steam 3-4 more mins, until cooked. Transfer to a serving plate.
For the sauce, combine soy sauce with sesame oil and drizzle onto fish. Sprinkle with remaining onion and cilantro and serve with rice and bok choy.