Tri-Color Pasta Salad - cooking recipe

Ingredients

16 oz tri-color pasta
8 oz green beans, sliced
1/2 cup light Italian dressing
1/2 cup chicken broth
1 None orange, zested and juiced
1 stalk celery, sliced
1/2 cup sliced olives
1/2 cup sliced red onion
2 None large tomatoes, diced
1/4 cup chopped fresh basil leaves
1/4 cup chopped fresh oregano leaves

Preparation

Cook pasta in boiling salted water until al dente, adding beans for the final 3 mins. Drain and rinse under cold running water until cool.
Meanwhile, whisk together dressing, broth, 2 tsp orange zest and 1/2 cup orange juice. Season.
Toss pasta and vinaigrette with remaining ingredients. Season.