Lime Mousse - cooking recipe

Ingredients

2 tsp unflavored gelatin
2 None egg whites
1/3 cup sugar
1 3/4 cups plain low fat yogurt
1/2 None lime, peel grated and lime juiced, plus additional grated lime peel, to serve

Preparation

Combine 2 tbsp boiling water and gelatin in a small bowl and stir until dissolved.
Beat the egg whites in a medium bowl with an electric mixer until soft peaks form. Gradually add the sugar, beating on high speed until thick and glossy.
Mix the yogurt with the lime peel and juice in a large bowl. Whisk in gelatin mixture. Fold in the egg white mixture until combined. Spoon into individual serving glasses or bowls. Cover.
Refrigerate for 2 hrs, until set. Serve the mousses topped with additional lime peel.