Italian Layered Pasta Salad - cooking recipe

Ingredients

1 pint grape tomatoes, halved
1 (9 oz) spinach tortellini, cooked
1 cup loosely packed fresh basil leaves
8 oz fresh mozzarella cheese, cut into 1/2-inch cubes
1 None medium red onion, thinly sliced
1 None seedless cucumber, thinly sliced
1 (12 oz) jar roasted red peppers, drained and chopped
1 cup pitted black olives
1 None lemon, zested and juiced
1/2 cup Italian dressing

Preparation

In a trifle dish, layer tomatoes, tortellini, basil, cheese, onion, cucumber, peppers and olives.
Whisk 1 tsp lemon zest and 2 tsp lemon juice with dressing. Drizzle over salad.