Pancakes - cooking recipe

Ingredients

1 cup self-rising flour
2 tbsp sugar
3/4 cup milk
1 None egg
3 tbsp butter, melted, plus extra for cooking
None None Strawberry jam, to serve
None None Whipped cream, to serve

Preparation

Sift flour into a large bowl. Stir in sugar. Whisk milk, egg and butter in a small bow, until combined. Gradually stir into the flour mixture until smooth.
Heat a large nonstick skillet on medium heat. Brush with extra melted butter.
Drop heaped tablespoonfuls of batter into pan. Cook 1-2 mins, until bubbles appear on the surface. Turn and cook other side for 1 min, or until golden. Brush the pan with additional butter as needed. Serve pancakes topped with jam and whipped cream.