Chicken Satay Naan Pizzas - cooking recipe

Ingredients

1 tbsp vegetable oil
1 None red onion, halved, thinly sliced
14 oz boneless chicken thighs, trimmed and thinly sliced
3 tsp mild curry powder
1/3 cup satay sauce
4 pieces naan bread
3/4 cup mozzarella, grated
3 None tomatoes, chopped
2 None cucumbers, quartered lengthwise, sliced
1 tbsp French dressing

Preparation

Preheat oven to 450\u00b0F. Line a baking sheet with parchment paper.
Heat half the oil in a frying pan over high heat. Add onion and saute for 3 minutes or until lightly browned. Transfer onion to a plate. Heat remaining oil in same pan over moderately high heat. Add chicken and curry powder and cook, stirring, 5 minutes or until browned and cooked through. Add satay sauce and cook, stirring, for 1 minute or until heated.
Place naan breads on a wire rack over prepared baking sheet. Top with chicken mixture and onion. Sprinkle with mozzarella. Bake for 10 minutes or until golden. Combine tomato, cucumber and dressing in a bowl. Serve pizzas with salad.