Chicken Wing And Leek Soup - cooking recipe

Ingredients

2 tbsp olive oil
2 None leeks, sliced
2 None carrots, chopped
2 sticks celery, sliced
2 None potatoes, peeled, chopped
2 cloves garlic, crushed
2 quarts chicken stock
2 lbs chicken wings, tips removed, halved through the joint
2 oz small shell pasta
12 oz canned sweet corn
2 tbsp fresh chopped parsley, for garnish

Preparation

Heat oil in a large saucepan on high. Saute leeks, carrots, celery, potatoes and garlic for 3-4 mins, until tender.
Stir in stock and bring to a boil. Add chicken and reduce heat to low. Simmer, covered, for 30 mins. Add pasta and simmer for 12-15 mins, until pasta is tender.
Stir in corn and season to taste. Simmer for 2-3 mins. Serve sprinkled with parsley.