Egg-Free Mayonnaise - cooking recipe

Ingredients

1/4 cup unsweetened soy milk
1 tbsp lemon juice
2 tsp Dijon mustard
3/4 cup sunflower oil

Preparation

In a large bowl, whisk soy milk, lemon juice and mustard together.
Gradually add oil in a thin, steady stream, whisking constantly. Continue adding oil until mixture is thick. For a thinner mayonnaise, whisk in 1 tbsp hot water.
Store in a sealed, airtight jar in the fridge for up to a week.