Raspberry Clafoutis - cooking recipe

Ingredients

1 pkg (10 oz) frozen raspberries
2 tbsp flour
1/2 cup ground almonds
2/3 cup granulated sugar
1 cup vanilla yogurt
3 None eggs, at room temperature
1/3 cup milk
None None Powdered sugar, to dust

Preparation

Preheat the oven to 350\u00b0F. Spray a 2-quart shallow round ovenproof dish with no stick cooking spray. Place berries in a large bowl. Sprinkle with flour and toss to combine. Scatter berries in prepared dish.
Mix almonds and granulated sugar in a large bowl. Whisk yogurt, eggs and milk in a medium bowl. Stir into almond mixture until combined. Pour over berries in dish.
Bake for 30-35 mins or until just set. Let stand for 15 mins on wire rack. Dust with powdered sugar and serve immediately.