Marinated Olives - cooking recipe

Ingredients

6 tbsp olive oil
1 None lemon, peel finely sliced
1 None red chili pepper, seeded and sliced into strips
8 stalks fresh oregano, stems discarded and leaves coarsely chopped
14 oz black olives

Preparation

Mix the olive oil with the lemon peel, chili pepper and oregano. Add the olives and season with a pinch of pepper. Toss the olives in the oil. Store in the refrigerator for 2-3 days.