Peach And Banana Clafoutis - cooking recipe

Ingredients

1 (14 oz) can sliced peaches
1 None sliced banana
2 None large eggs
2 tbsp sugar
1/4 cup all purpose flour
2 cups milk
1 tsp vanilla extract
1 tbsp brown sugar
None None powdered sugar and ice cream, to serve

Preparation

Preheat oven to 375\u00b0F. Place sliced peaches banana in the bases of 4 (8 oz) shallow ovenproof dishes.
In a bowl, whisk together eggs and sugar until pale. Gradually blend in flour, then milk and vanilla extract, until smooth. Pour over fruit and sprinkle with brown sugar.
Bake for 20-25 mins, until set. Serve dusted with powdered sugar and a scoop of ice cream.