Bacon And Corn Dip - cooking recipe

Ingredients

4 slices bacon, finely chopped
9 oz cream cheese, softened
1 (10 oz) can creamed corn
1/4 cup sour cream
4 None spring onions, thinly sliced

Preparation

In a small frying pan, cook bacon until crisp then drain on paper towels and let cool.
Beat cream cheese until smooth. Stir in bacon, creamed corn, sour cream and spring onions. Serve.