Fish With Prosciutto And Spring Onions - cooking recipe

Ingredients

None None FOR THE ROSEMARY MARINADE
1 tbsp olive oil
2 tsp finely chopped fresh rosemary
1 tsp fresh thyme leaves
1 clove garlic, minced
2 tbsp lemon juice
None None FISH WITH PROSCIUTTO AND SPRING ONIONS
14 oz spring onions, trimmed, halved lengthwise
1 None lemon, quartered
2 sprigs fresh rosemary
4 None firm white fish fillets, skin-on, halved
4 slices prosciutto, halved

Preparation

Preheat oven to 425\u00b0F. Heat a large oiled baking dish in oven.
Whisk together ingredients for rosemary marinade in a large bowl. Add spring onions, lemon wedges and rosemary. Add fish and turn to coat. Arrange fish, skin-side down, in hot baking dish. Top with prosciutto and bake for 20 mins.
Divide onion mixture between serving plates. Top with fish and roughly chopped prosciutto.