Strawberry French Toast - cooking recipe

Ingredients

3 None medium eggs
1/2 cup granulated sugar
1 tsp vanilla extract
3/4 cup milk
1 tbsp butter
1 tbsp vegetable oil
8 thick slices raisin toast, crust removed
9 oz strawberries, hulled, quartered
1/2 tsp rose water
1/2 cup strawberry jam
None None yogurt, to serve
None None powdered sugar, to dust

Preparation

Whisk together eggs, sugar and vanilla. Whisk in milk.
Heat butter and oil together in a medium frying pan over high heat. Dip each slice of bread into egg mixture to coat then cook for 2-3 mins per side, or until crisp and golden. Drain on paper towels. Repeat with remaining bread.
Meanwhile, toss strawberries and rose water together. Spread jam over toast then cut in 1/2 diagonally. Top with strawberry mixture and yogurt. Dust with powdered sugar to serve.