Shrimp Cocktail Wrap - cooking recipe

Ingredients

20 None medium cooked shrimp, peeled, deveined
1/2 None small red onion, sliced
2 None spring onions, sliced
1/2 cup mayonnaise
1 tbsp Worcestershire sauce
1/2 tsp Tabasco
1 tsp lemon juice
1 tbsp chopped fresh parsley
4 None ready-made chapatis or whole wheat tortillas
1/4 head iceberg lettuce, torn
None None Lemon wedges, to serve

Preparation

In a medium bowl, combine shrimp and onions.
In a separate bowl, mix the mayonnaise, Worcestershire, Tabasco, lemon juice, and parsley. Season to taste.
Blend dressing into shrimp mixture until well combined.
Top flat breads with lettuce and shrimp mixture. Roll up and serve with lemon wedges.