Salmon And Chickpea Fattoush Salad - cooking recipe

Ingredients

3 None pita breads, torn
1/4 cup olive oil
1/4 cup lemon juice
2 cloves garlic, crushed
4 oz mixed salad greens
1 can (15 oz) salmon, drained and flaked
1 can (15 oz) chickpeas, drained and rinsed
1 cup crumbled feta cheese
2 None tomatoes, chopped
1 None cucumber, chopped
1 None red onion, thinly sliced

Preparation

Preheat the oven to 400\u00b0F.
Toss pita bread with 2 tbsp of the oil on a baking pan. Season to taste. Arrange in a single layer. Bake 6-8 mins, until golden and crisp. Cool.
Whisk remaining 2 tbsp oil, lemon juice and garlic in a small bowl. Season and set aside.
Combine salad greens, salmon, chickpeas, feta, tomato, cucumber and onion in a large salad bowl. Drizzle with 1/2 of the dressing and toss. Top with pita croutons. Drizzle with remaining dressing to serve.