Lamb Hot Pot With Couscous - cooking recipe

Ingredients

1 1/3 lbs lamb leg steaks, trimmed and cubed
2 tbsp flour
2 tsp olive oil
1 medium onion, cut into thin wedges
1 tsp ground cinnamon
1 tsp ground turmeric
1/2 cup beef stock
1/2 cup dried prunes, pitted
1 cup couscous
2 tbsp finely chopped fresh cilantro

Preparation

Toss lamb in flour. Heat oil in large saucepan on medium heat. Cook onion until soft. Add lamb; cook until browned all over. Stir in cinnamon and turmeric; cook 1 min.
Stir in 1 cup water, stock and prunes; bring to a boil. Reduce heat to low; simmer, covered, about 30 mins or until lamb is tender.
Meanwhile, for the couscous, combine 1 cup boiling water and couscous in medium bowl. Let stand 5 mins or until liquid is absorbed, fluffing with fork occasionally.
Serve lamb with couscous. Sprinkle with cilantro.