Deviled Eggs With Shrimp - cooking recipe

Ingredients

4 None eggs
1/2 cup mayonnaise
1 bunch chives, finely chopped, extra for garnish
12 None large shrimp, cooked and peeled, and cut into cubes

Preparation

Place eggs in a pot of cold water. Bring the water to a boil, cover pot with a lid, turn off the heat and allow eggs to cook for 11 minutes. Remove the eggs, rinse in cold water and peel.
Cut the eggs in half and remove the yolks. Crush 2 of the egg yolks with a fork and mix with the mayonnaise, chives and shrimp. Season the mixture to taste and fill the eggs whites with the mixture. Carefully grate the remaining yolks and sprinkle them over the filled eggs. Garnish with chives.