Tex-Mex Bean Salad - cooking recipe

Ingredients

1 None medium avocado, halved, pitted, thinly sliced
2 (13.5 oz) cans kidney beans, rinsed
1 None large tomato, coarsely chopped
1 None small red onion, finely chopped
2 tbsp lemon or lime juice
1 tbsp extra virgin olive oil

Preparation

Combine all ingredients in a medium bowl. Season to taste and serve.