Lamb Sausage And Lentil Salad - cooking recipe

Ingredients

1 cup split red lentils
6 oz asparagus, thickly cut diagonally
1 1/2 cups frozen peas
4 oz baby spinach
1/2 cup crumbled feta cheese
1 tbsp chopped chives
1/4 cup store-bought balsamic dressing
1 lb thick lamb sausages or other sausages
None None Lemon wedges, to serve

Preparation

Rinse the lentils under cold water. Cook the lentils in a large saucepan of boiling salted water for 10 mins or until almost tender. Add the asparagus and peas and boil for 2 mins more or until cooked. Drain. Refresh under cold running water. Transfer to a large bowl. Add the spinach, feta, chives and dressing and toss to combine. Set aside.
Preheat a grill pan or skillet to high. Add the sausages and cook and turn for 10-12 mins or until browned and cooked through. Slice thickly, then add to the lentil mixture and toss to combine.
Serve the salad with lemon wedges.