Rich Truffle Mud Cake - cooking recipe

Ingredients

6 None eggs
1/2 cup firmly packed brown sugar
14 oz semi-sweet chocolate, melted and cooled slightly
1 cup heavy cream
1/3 cup Cointreau

Preparation

Preheat the oven to 350\u00b0F. Grease a deep 9-inch-round cake pan and line the bottom and side with parchment paper.
Beat the eggs and sugar in large bowl with an electric mixer for about 5 mins or until thick and creamy. Gradually beat in barely warm chocolate until combined.
Gently fold in the combined cream and liqueur. Pour the mixture into the prepared pan.
Place the pan in a deep-sided roasting pan. Pour in enough boiling water into the roasting pan to come halfway up the side of the cake pan.
Bake for 30 mins. Cover loosely with foil, then bake for about a further 30 mins. Discard the foil and cool the cake in the pan on a wire rack.
Invert the cake onto a serving plate. Cover and refrigerate overnight before serving.