Potato And Bean Salad - cooking recipe

Ingredients

1/4 cup extra-virgin olive oil
1/2 tbsp red wine vinegar
2 tsp dijon mustard
None None Potato and Bean Salad
2 1/4 lb baby new potatoes, halved
5.25 oz green beans, trimmed
1 None red onion, cut into thin wedges
2 oz green peppercorns, drained, rinsed

Preparation

To make the dressing, whisk together olive oil, red wine vinegar and mustard. Season. Set aside.
Place potatoes in a saucepan. Cover with cold water. Bring to a boil and cook for 8-10 mins, until tender, adding green beans for the last minute of cooking time. Drain and let cool slightly. Toss with onion wedges, peppercorns and dressing.