Stir-Fried Beef With Black Bean Sauce - cooking recipe

Ingredients

1 tbsp oil
1 lb beef, cut into strips
7 oz green beans, trimmed
1 None red bell pepper, deseeded, sliced
1 (8 oz) can water chestnuts, drained, thickly sliced
4 None spring onions, thinly sliced
1/4 cup black bean sauce
2 tbsp soy sauce
2 tbsp dry sherry
None None steamed rice, to serve

Preparation

Heat 1/2 tbsp oil in a wok or large frying pan over high heat. Stir-fry beef for 1-2 mins, until browned. Set aside. Add remaining oil and stir-fry beans and pepper for 2-3 mins, until tender. Add water chestnuts, onions, black bean sauce, soy sauce and dry sherry. Stir-fry for 1-2 mins, until heated through and sauce has thickened slightly. Return beef to pan and toss to coat.
Serve with steamed rice.