Crab And Green Mango Salad - cooking recipe

Ingredients

4 oz bean thread noodles
2 None green mangoes, cut into matchsticks
10 oz cooked crabmeat, flaked
1 small red onion, thinly sliced
3 cups baby mizuna leaves
1 cup firmly packed fresh cilantro leaves
1/3 cup lime juice
2 tbsp fish sauce
2 tbsp sweet chili sauce
1 tbsp grated palm sugar or brown sugar

Preparation

Place noodles in medium heatproof bowl; cover with boiling water. Let stand until tender; drain. Rinse under cold water; drain.
Meanwhile, for the sweet chili dressing, whisk lime juice, fish sauce, sweet chili sauce and sugar in a small bowl. Season to taste.
Place noodles, mango, crabmeat, onion, mizuna and cilantro in a large bowl. Add dressing; toss gently to combine.