Spicy Beef With Chickpeas And Feta - cooking recipe

Ingredients

2 tbsp olive oil
1 1/2 lbs ground beef
1-2 tsp ground cumin
1 None onion, peeled and diced
1 clove garlic, peeled and diced
1 large red pepper, deseeded and cut into strips
1 None green chili pepper, deseeded and chopped
2 tbsp tomato puree
14 oz can chickpeas, drained and rinsed
8 oz feta cheese
1/2 bunch parsley, leaves chopped
None None Greek yogurt, to serve
None None pita bread, to serve

Preparation

Heat the oil in a large frying pan, crumble in the ground beef and brown it for about 5 mins. Season with salt, pepper and cumin, then add the onion, garlic, pepper and chili pepper and cook for 5 more mins. Stir in the tomato puree and saute for 2 mins. Pour in 1 cup hot water and simmer 5 mins, then add the chickpeas and warm through. Check the seasonings.
Serve sprinkled with feta and parsley, with yogurt and pita bread on the side.