Sweet And Spicy Chicken - cooking recipe

Ingredients

4 small boneless skinless chicken breasts
1/2 cup honey
2 tbsp teriyaki sauce
1 tbsp Dijon mustard
2 cloves garlic, crushed
1 None small chili pepper, chopped
None None Steamed rice and steamed Asian greens, to serve

Preparation

Preheat the oven to 350\u00b0F. Line a baking pan with foil.
Arrange chicken on prepared pan. Combine teriyaki sauce, mustard, garlic and chili pepper in a bowl. Brush half on chicken.
Bake for 10 mins. Turn chicken and brush with remaining teriyaki mixture. Bake for a further 10-15 mins, until cooked through. Serve with rice and steamed Asian greens.