Irish Crème Liqueur - cooking recipe

Ingredients

1 tbsp instant coffee granules
1 1/2 tbsp chocolate sauce
1 1/2 cups Irish whiskey
1 3/4 cups light cream
1 can (14 oz) sweetened condensed milk
1 None egg
1 tsp coconut extract

Preparation

Dissolve coffee in 1 tbsp boiling water in a large pitcher.Stir in chocolate sauce. Whisk in remaining ingredients.
Strain mixture into cooled sterilized bottles. Seal immediately. Store liqueur in refrigerator for up to 6 months.