Beef Patties With Onions, Potatoes And Green Beans - cooking recipe

Ingredients

800 g green beans, trimmed
1 kg potatoes, peeled and chopped
1 None stale bread roll, soaked in cold water
4 None onions, 1 finely diced and 3 sliced in rings
600 g minced meat
1 None egg
3-4 tbsp ketchup
2-3 tbsp olive oil
1 tsp English mustard
10 g clarified butter
250 ml semi skimmed milk
25 g butter
1 tsp grated nutmeg
1 tsp herb butter
3 sprigs parsley, finely chopped

Preparation

Mix together ground beef, egg, bread, ketchup, mustard and diced onion. Season, and form into 8 patties. Cook potatoes in boiling salted water for 25 mins. Meanwhile, heat oil in a pan and fry patties two at a time for 5-6 mins each side. Cook beans in boiling salted water for 10 mins.
Heat clarified butter in a small pan and fry sliced onions until golden. Remove from heat and put some aside for garnish. Heat milk and butter. Drain potatoes and mash while gradually add the heated milk and butter. Season with nutmeg.
Drain beans and toss in herb butter. Arrange patties, beans, mashed potatoes and onion rings on serving plates. Garnish with fried onions and chopped parsley. Serve with ketchup.