Strawberry-Coconut Coolers - cooking recipe

Ingredients

3 pts strawberries, hulled
1 2/3 cups coconut milk, plus 1-2 tbsp extra for dipping
1 cup vodka
1/2 cup cream of coconut
1/4 cup flaked sweetened coconut
16-24 None ice cubes, for serving

Preparation

Combine the strawberries, coconut milk, vodka and cream of coconut in a blender and puree until smooth.
Pour the extra coconut milk onto a saucer. Spread the flaked coconut on another saucer. Dip the rim of 1 cocktail glass in the coconut milk, then into the flaked coconut. Repeat with the remaining glasses. Put 2-3 ice cubes in each glass, fill with the strawberry mixture and serve.