Halloumi And Tomato Salad - cooking recipe

Ingredients

8 oz halloumi cheese, cut into 3/4-inch pieces
4 medium zucchini, thickly sliced
1 None red pepper, seeded and thickly sliced
8 oz cherry tomatoes, halved
1/3 cup jarred tomato pasta sauce
None None Fresh basil leaves, finely sliced, for garnish

Preparation

Heat an oiled wok on medium heat. Stir-fry cheese in batches until browned. Remove from wok.
Reheat wok and stir-fry zucchini, pepper and cherry tomatoes until tender.
Return cheese to wok with pasta sauce. Stir-fry until heated through. Season to taste. Sprinkle with basil.