Lamb Rogan Josh - cooking recipe

Ingredients

1/2 cup rogan josh curry paste
1 lb cubed lamb
1 tbsp vegetable oil
1 tbsp ghee or butter
1 medium onion, finely chopped
2 None bay leaves
4 None cardamom pods, bruised
1 None cinnamon stick, halved
1 tsp ground turmeric
1/2 cup plain Greek yogurt
2 tbsp chopped mint
None None Cooked basmati rice and pappadums, to serve

Preparation

Mix the curry paste and lamb in a medium bowl. Cover with plastic wrap. Refrigerate at least 3 hours.
Heat the oil and ghee in a large saucepan on medium heat. Add the onion and cook for 5 mins, stirring occasionally. Add the bay leaves and spices and cook, stirring for 1 min. Increase the heat to high and add the lamb. Cook, while stirring for 3 mins. Reduce the heat to low; cover and cook, stirring occasionally, for 15 mins.
Stir in 1/2 cup water. Cook, covered, for 1 hour. Remove from the heat and stir in the yogurt and mint. Season to taste and serve with rice and pappadums.