Hedgehog (Coconut-Fruit Cake) - cooking recipe

Ingredients

8.75 oz graham crackers, roughly broken
3.5 oz red candied cherries
1/4 cup candied ginger
1/2 cup butter
3/4 cup brown sugar
2 tbsp cocoa powder
1 None egg, beaten
1 tsp vanilla extract
1 cup desiccated coconut

Preparation

Combine graham crackers, cherries and ginger. Melt butter in a small saucepan over low heat. Mix in brown sugar and cocoa powder, stirring until sugar dissolves. Beat in egg and vanilla. Mix with cracker mixture until combined.
Sprinkle coconut over a 12 inch piece of foil. Pile mixture onto coconut, forming a log. Roll up, pressing firmly. Wrap tightly and chill for about 3 hours, or until firm.
Slice and serve.