Lamb And Halloumi Kebabs - cooking recipe

Ingredients

1/4 cup lemon juice
2 cloves garlic, minced
2 tsp dried oregano
1 lb lamb leg steaks, trimmed, cubed
9 oz halloumi cheese, cubed
None None grilled lemon halves and flatbread, to serve
None None FOR THE HERB SALAD
1/2 None iceberg lettuce, shredded
4 None tomatoes, chopped
2 None cucumbers, chopped
2/3 cup fresh flat-leaf parsley, leaves chopped
2/3 cup fresh mint, leaves chopped
1 tbsp extra-virgin olive oil

Preparation

In a shallow dish, combine lemon juice, garlic and oregano. Add lamb and toss to coat. Cover and marinate in the fridge for at least 2 hours, basting occasionally.
Preheat grill or broiler. Thread lamb and halloumi alternately onto skewers. Grill for 8-10 mins, turning and basting with marinade, until lamb is cooked through and cheese is golden.
Meanwhile, to make the herb salad, toss all ingredients together in a large salad bowl and season to taste.
Serve skewers with salad, grilled lemon and flatbread.