Sweet And Sour Balti Chicken - cooking recipe

Ingredients

1/4 cup tomato paste
2 tbsp Greek-style yogurt
1/2 tsp garam masala
1 tsp cayenne pepper
2 cloves garlic, crushed
2 tbsp mango chutney
1 tsp salt
1/2 tsp sugar
2 tbsp vegetable oil
1 2/3 lbs boneless skinless chicken breasts, cubed
2 tbsp sour cream
2 tbsp cilantro leaves, to serve
None None Steamed jasmine rice, to serve

Preparation

Combine tomato paste, yogurt, garam masala, cayenne pepper, garlic, mango chutney, salt and sugar in a bowl. Heat oil in a large skillet on medium-low heat. Cook tomato mixture, stirring, for 2 mins, until slightly thickened.
Add chicken and stir until well coated. Add 2/3 cup water and simmer for 15 mins, until chicken is cooked through.
Stir in sour cream and sprinkle with cilantro. Serve with jasmine rice.