Chicken With Papaya Salsa - cooking recipe

Ingredients

4 small boneless skinless chicken breasts
2 cloves garlic, sliced
2 tsp olive oil
2 tbsp maple syrup, plus additional to serve
None None Mashed potato and steamed green beans, to serve
None None FOR THE PAPAYA SALSA
1/2 None papaya, peeled, seeded and chopped
1/2 small red onion, finely chopped
2 tbsp cilantro leaves
1/2 None lime, peel grated and lime juiced
1 small red chili pepper, seeded and finely chopped

Preparation

Slit each chicken breast in a few places and push in garlic slices. Brush with oil and season to taste.
Preheat a grill pan on high heat or preheat the grill to medium-high. Cook chicken for 4-5 mins, brushing with maple syrup, until cooked through.
For the papaya salsa, combine all ingredients in a medium bowl.
Top chicken with salsa. Drizzle with additional maple syrup, if desired. Serve with mashed potatoes and green beans.