Pea And Cabbage Coleslaw - cooking recipe

Ingredients

2 cups frozen peas, thawed
1/2 None savoy cabbage, shredded
6 None small red radishes, thinly sliced
1/3 cup fresh mint leaves, torn
1/2 cup fresh flat-leaf parsley leaves, torn
1/4 cup parmesan cheese, freshly grated
1/4 cup lemon juice
1/4 cup vegetable or olive oil

Preparation

Cook peas in boiling salted water for 1-2 mins, or until bright green. Drain then rinse under cold water. Toss with cabbage, radish, mint, parsley and parmesan. Season.
Whisk together lemon juice and oil and season. Toss with cabbage mixture. Serve.